We are proud to have Mr. Dimitri Konias, a true passionate of the Hospitality industry as our leading senior Bar Chef. A premiere professional with over 25 years experience in the Industry. Today teaching bartending, etiquette, mixology and table service.
Dimitri has held local and International positions spanning from bartender to Maître D in prestigious hotels such as the Fairmont and the Hilton.
His talent and desire to teach was spawned from the many years at managerial levels at Scores restaurants. Dimitri went beyond his work details to assert that his employees were trained and crosstrained. In turn improving the client experience and corporate revenue. As well, as providing substantial career advancement for his employees.
Mr. Konias’s stern interests for advancement has in turn led him to be second to none with current trends. For instance his Gluten free service knowledge was procured at his gainful employment at Ottavio restaurants, award winners in many trending advancements.
Most importantly, our graduates will benefit from Mr Konias’s exhaustive knowledge in career paths and job search. Providing graduates with superior guidance with the aim of attaining their dream job coupled with offering the opportunity for employers to obtain professional and premiere staffing.