MSB Bar Chef - Devanshu

Devanshu Kalra is a passionate bartender and mixologist with an experience of 5 years. He has also acquired his WSET Level 2 of sommelier to blend with all aspects of service industry.

Devanshu is experienced in high volume service bars and restaurants.

Devanshu started his career as a free lance bartender for high profile and in celebrity parties. Later, in his career he was employed by an international hotel brand and opened 3 bars from their inception.

His professional skills in the hospitality industry span from bartending, mixology, somelier to creating signature cocktail menus for premiere hotels such as the Marriott International.

Devanshu will indeed elevate your level of knowledge and confidence to assure that you get gainfully employed in the hospitality industry.