At an early age, Alexandru began working in the service and hospitality industry. Fascinated by the art of cocktails, encouraged him to obtain a certification in bartending. His curiosity of experimenting with different flavors and creating innovative cocktails inspired him to perfect his technic of syrups and shrubs. He then went on in opening his own company to train bartenders and create unique cocktails for multiple companies and restaurants that complement the scene and the food.
To further his knowledge on alcohol he completed a certification as a sommelier at the (École des Métiers de la Restauration et du Tourisme de Montréal).
He represented international wineries for large companies such as (Chambre de commerce Italienne au Canada) and has been an ambassador for Romanian wineries at the largest wine exposition in Quebec that is also known as an international event ( La Grande Degustation de Montreal).
Teaching his knowledge of wines, spirits and cocktails has been a rewarding and exciting experience.