Alexandru Tudor is a Sommelier and Mixologist specialized in unique cocktails based on syrups and shrubs.
Devanshu Kalra is a passionate bartender and mixologist with an experience of 5 years. He has also acquired his WSET Level 2 of sommelier to blend with all aspects of service industry.
Ben Gauthier is a veteran bartender and mixologist with over a decade experience under his belt behind the bar. Although Ben has worked with a wide variety of drink-types and service environments, Ben has a notably strong background in cocktail creation and cocktail history.